Nunez de Prado

Extra virgin olive oil (extra virgin). The partial extraction in cold (21 °C) yields the oil. In partial extraction, the small amount of olive juice known as the “FLOWER OF OIL” is collected and passed through a basic filter prior to the initial cold pressing.

Highly recommended for both fine and raw foods. This Extra Virgin Olive Oil, Unfiltered was packed to retain its scent and flavors, which means that tiny, dark sediment particles of olives remain at the bottom of the bottle. This oil is among the greatest in the world, according to accolades and well-known comparisons.