Cellino

“CELLINO” monovarietal Italian organic extra virgin olive oil (EVOO) This precious extra virgin olive oil is produced by growing organic olives. An oil wealthy in supplements, with a light fruity flavor, with scarcely noticeable severe and fiery clues and a fragrance of new vegetables, with a brilliant green tone and a light fruity flavor. Olive oil got by mechanical methods with cold extraction in a cutting edge oil factory. Food pairings: meat, fish and bubbled vegetables, shellfish, molluscs, cold rice, seared food, fish and white meat carpaccio, new cheeses. A few specialists perceive in the oil of this assortment, particularly in specific years, smells of basil and mint, of artichokes and almonds.

Ideal for a veggie lover diet