Arancio

Extra virgin olive oil of restricted version to observe Marina Colonna’s 25 years of obligation to her Domain in Molise and Molensis is the Latin word to characterize the locale;
it’s the mix of the three best assortments of the Colonna forests.
The bouquet presents its herbaceous fragrance, a decent charge of green and herbaceous fruitiness, with clear notes of vegetables: green tomato and artichoke.
It has a lovely taste, a medium fruity with traces of unripe almonds and grass; a green trailing sensation with adjusted unpleasant and sharp notes make this oil ideal and flexible, at its ideal “a crudo”, sprinkled on your #1 dishes.
Amazing to complete dishes, for example, meat or fish carpaccio, steak tartare and grills or to improve the kind of soups, pureed and just bubbled vegetables, for an additional touch to extremely basic dishes.