TRIBOLI

EVOO Oil – 100 percent Tuscan Natural Extra Virgin Olive Oil.

Cold separated, inside 4/5 hours of the olive reap, straightforwardly in our most recent age Mori-Tem organization factory. Sifting and stockpiling in hardened steel drums save newness, grouping of fragrances and feeding properties over the long haul. The customary Tuscan cultivars are leccino, frantoio and moraiolo. The olives are squeezed during the day. The aroma is medium fruity, herbaceous, with traces of almond and artichoke. Notes of unpleasant and fiery of medium-extreme focus. Suggested pairings: vegetable soups, vegetable soup, red meats, pork, game, matured cheeses, mixed greens, vegetables, oat-based arrangements, dim chocolate and frozen yogurt.

Italian EVOO – Italian Extra virgin olive oil